From 6.30pm to 8.30pm, Chef Vincent Caradonna will teach you everything about Croissant and Bread Making.
During a 2 hour course you will be making your very own Croissants and Baguettes, from scratch.
A complete course in a fun environment (BYOB) that can accommodate up to 4 guest. If you have at least 3 guests you can book your own party anytime!
Registration?
Call 864-520-1555 or visit our shop at the 640 South Main Street, Greenville, SC 29601. $65.00 due at registration per guest. Full refund if cancel prior 48 hours the workshop, reschedule only with in the 48 hours prior the workshop.
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Earlier Event: October 18
Macaron Workshop
Later Event: November 1
Pastry Workshop