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Pastry Workshop

  • le petit croissant 640 South Main Street Greenville, SC, 29601 United States (map)

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From 6.30pm to 8.30pm, Chef Vincent Caradonna will teach you everything about Eclairs, Puff Pastry and Paris-Brest making.

During a 2 hour course you will be making your very own, from scratch.

A complete course in a fun environment (BYOB) that can accommodate up to 8 guests. If you have at least 3 guests you can book your own party anytime! 

Online or Call 864-520-1555 or visit our shop at the 640 South Main Street, Greenville, SC 29601. $65.00 due at registration per guest. Full refund if cancel prior 48 hours the workshop, reschedule only with in the 48 hours prior the workshop.

Earlier Event: November 22
Macaron Workshop
Later Event: December 13
Macaron Workshop