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Advanced Breads Workshop

  • le petit croissant 640 South Main Street Greenville, SC, 29601 United States (map)

Book Now!
 

From 6.00pm to 8.00pm, Chef Chad Mundt will teach you everything about some of the more Advanced Breads out there. During a 2 hour course you will be making your very own Sourdough and German Bread, from scratch.

A complete course in a fun environment (BYOB) that can accommodate up to 8 guests. If you have at least 6 guests, you can book your own party anytime! 

Registration?
Call 864-520-1555 or visit our shop at the 640 South Main Street, Greenville, SC 29601. $65.00 (plus tax) due at registration per guest. Rescheduling fee of $25.00 per person and no cancellation refunds.

Earlier Event: February 12
Pizza Workshop
Later Event: February 19
Macaron Workshop