Pastry Class (Puff Pastry, Eclairs, Paris-Brest)

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Pastry Class (Puff Pastry, Eclairs, Paris-Brest)

65.00

From 6.30pm to 8.30pm, Chef Vincent Caradonna will teach you everything about Eclairs, Puff Pastry and Paris-Brest making.

During a 2 hour course you will be making your very own, from scratch.

A complete course in a fun environment (BYOB) that can accommodate up to 8 guests. If you have at least 3 guests you can book your own party anytime! 

Registration?
Online or Call 864-520-1555 or visit our shop at the 640 South Main Street, Greenville, SC 29601. $65.00 due at registration per guest. Full refund if cancel prior 48 hours the workshop, reschedule only with in the 48 hours prior the workshop.

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From 6.30pm to 8.30pm Chef Vincent Caradonna will teach you everything about chocolate and how to make, mold and enrobe fine chocolate truffles.

During a 2 hour course you will be making your very own truffles, from scratch, the best part, you bring everything you made home! 

From the story of cacao, learn the art of chocolate making, tempering chocolate and making bonbons. A complete course in a fun environment (BYOB) that can accommodate up to 12 guest. If you have at least 6 guest you can book your own party anytime! 

Registration? $55.00 per person. Call 864-520-1555 or visit our shop at the 640 South Main Street, 101B, Greenville, SC 29601